Overnight Breakfast Bake

My hubby loves a hearty breakfast before he heads to work in the morning,

and although I tend to be a morning person,

I am not that much of a morning person - lol.

So, I found a solution that works for both of us,

the Overnight Breakfast Bake.

I quickly mix it up Friday evening and we enjoy it Saturday morning,

and then during the week it is a quick reheat in the microwave

for a nice, hot breakfast for hubby before he heads out the door.

Overnight Breakfast Bake

6 - 75g pork sausage patties

3 cups diced hashbrowns

1 1/2 cups grated cheese (we use marble)

6 large eggs

1 can cream of mushroom soup

1/2 can evaporated milk

Crumble sausage into a large skillet.

Cook over medium heat until no longer pink; drain.

Transfer to a greased 13x9-inch dish.

Sprinkle with the hashbrowns & cheese.

In a large bowl mix together the eggs, mushroom soup & evaporated milk.

Pour over the hashbrowns.

Cover & refrigerate over night.

Remove 30 minutes before baking.

Bake, uncovered, at 350F for 45-50 minutes.

Let stand 10 minutes before cutting.

Enjoy!

~ We have also made this in the morning & baked without refrigerating -

it turns out just as good :) ~

 ~Finding the amazing in the simple~

Thanks so much for stopping by!